Sunday, January 24, 2010

Mushrooms

A simple and full of effect appetizer, the grilled mushrooms with goat cheese are almost always a good started. Making these was a lot of fun as well, since (I believe I already said this) mixing cooking with friends turns out into a very digestible combination. Try it! Have fun!

mushrooms-setting-on-plate

mushrooms-salting

mushrooms-final-lookbefore-eating

4 comments:

Adi & Rocsana said...

Yammy. Ne-ai lasat gura apa...

BigMarry said...

@Adi&Rocsana :)

Adi Dancu said...

Great post! You really gave us a great idea (we did do mushrooms before, but no cheese - now I just have to try it out)! Thanks man ;)

BigMarry said...

@Adi Dancu enjoy! :)